Cajun spicy boiled peanuts

Name: Cajun spicy boiled peanuts
Cuisine: American
Ingredients: 1 packages raw jumbo peanuts; 2 tbsp hot cajun seasoning; 2 tbsp garlic powder; 1 each habanero pepper, sliced.; 1/2 cup salt; 1/2 cup red chili pepper flakes; 1/3 packages hot peppers, chopped.; 1 each zattairans shrimp and crab boil, 3 Oz.

Chef Norris @cook_2770948

Cajun spicy boiled peanuts

Chef Norris @cook_2770948

Saved

Ingredients

1 packagesraw jumbo peanuts
2 tbsphot cajun seasoning
2 tbspgarlic powder
1 eachhabanero pepper, sliced.
1/2 cupsalt
1/2 cupred chili pepper flakes
1/3 packageshot peppers, chopped.
1 eachzattairans shrimp and crab boil, 3 Oz.

Saved

Steps

1

Rinse and drain peanuts several times to get dirt or shell pieces off.
2
3

Soak peanuts in lukewarm water for 30-45 minutes.
4

Place peanuts in large stock pot, fill with water.
5

Add all spices and water to cover. Peanuts will float to tip, stir.
6

Bring to boil, stir frequently. Continue for 45-60 minutes.
7

Transfer to crockpot. Simmer on low for 7+ hours.
8

When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.