Besan ke gatte

Name: Besan ke gatte
Cuisine: Indian
Ingredients: 2 cup besan; 2 tsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp amchoor powder; 1/2 tsp coriander powder; 1/2 tsp jeera; 1 tsp kasoori methi; 2 onions chopped; 5-6 garlic cloves; 1 inch ginger chopped; 2 big tomatos chopped; 1 pinch heeng; as needed Coriander leaves for garnish

Kanta Gulati @KantaGulati1503

Rcp by Poonam Khanduja

Kanta Gulati @KantaGulati1503

Rcp by Poonam Khanduja

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Ingredients

2 cupbesan
2 tspoil
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspamchoor powder
1/2 tspcoriander powder
1/2 tspjeera
1 tspkasoori methi
2onions chopped
5-6 garlic cloves
1 inch ginger chopped
2big tomatos chopped
1 pinchheeng
as neededCoriander leaves for garnish

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Steps

1

Besan me sare spice mix karein
2

Water se dough taiyar karein
3

7, 8 cylendrical roll bana le
4

1ltr water boil karein drop the roll til stuffy
5

Boil roll ko water se nikal kar slice kar le
6

Boil water ko gravy me use karne ke liye rakh le
7

Ek pan me oil grm karein aor jeera dale
8

Chopped ginger garlic dale add hing sourte
9

Add chopped onion and tomatos
10

Add red chilli, turmeric powder, and salt sourte till it remove the oil
11

Add boil water and besan roll slice
12

4, 5 boil aane par flame off kar de gatte ki sabji taiyar hai
13

Ek dish me gatte dale coriander leaves se garnish karein garamgaramchapatti ke sath khayen aor khilae