Mader's Reuben Rolls - Wisconsin

Name: Mader's Reuben Rolls - Wisconsin
Cuisine: American
Ingredients: 3/4 cup thousand island dressing; 1/4 cup Dusseldorf mustard; 2 tbsp wine vinegar; 1 tsp plus 1 cup minced onion (divided); 1 tsp minced garlic; 1 dash of Worcestershire sauce; 1 dash of hot pepper sauce; 8 oz corned beef (ground or shredded); 6 oz shredded Swiss cheese; 1/2 cup sauerkraut, rinsed and drained; 15 egg roll wrappers; 1 vegetable oil

Todd @tjrplan

Hampstead, North Carolina

One of my favorite restaurants. All their food is delicious and these are no exception.

Todd @tjrplan

Hampstead, North Carolina

One of my favorite restaurants. All their food is delicious and these are no exception.

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Ingredients

3/4 cupthousand island dressing
1/4 cupDusseldorf mustard
2 tbspwine vinegar
1 tspplus 1 cup minced onion (divided)
1 tspminced garlic
1 dashof Worcestershire sauce
1 dashof hot pepper sauce
8 ozcorned beef (ground or shredded)
6 ozshredded Swiss cheese
1/2 cupsauerkraut, rinsed and drained
15egg roll wrappers
1vegetable oil

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Steps

1

Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
2

To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
3

Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.