Heat oil in deep frier to 325°F

Whisk together egg milk and 2 tsps of oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip cookies into batter one at a time and carefully place in hit oil. Fry only 4 - 5 at a time to avoid overcrowding. Cook untilcookies are golden brown about 2 minutes. Drain on paper towel before serving.