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Cream of Garlic Soup (Knoblauchcremesuppe)
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A picture of Cream of Garlic Soup (Knoblauchcremesuppe).

Cream of Garlic Soup (Knoblauchcremesuppe)

Makkachaka
Makkachaka @cook_2894187

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

Read more

Cream of Garlic Soup (Knoblauchcremesuppe)

Makkachaka
Makkachaka @cook_2894187

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

Read more
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Ingredients

50 mins
4 servings
  1. 1 mediumPotato, thinly sliced
  2. 1 largewhite onion, thinly sliced
  3. 8 clovegarlic
  4. 2 tbspOlive oil
  5. 4 tbspbutter
  6. 17 ozbeef broth
  7. 8 ozheavy cream
  8. 2 slicebread
  9. 1 tspchives
  10. 1salt and pepper to taste
  11. 1Vermouth to taste
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Steps

50 mins
  1. 1

    Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.

  2. 2

    Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.

    A picture of step 2 of Cream of Garlic Soup (Knoblauchcremesuppe).
  3. 3

    Pour in the broth and simmer for about 20 minutes at low heat. 

    A picture of step 3 of Cream of Garlic Soup (Knoblauchcremesuppe).
  4. 4

    Add cream and simmer for another 10 minutes. 

    A picture of step 4 of Cream of Garlic Soup (Knoblauchcremesuppe).
  5. 5

    Season with the salt and pepper.

  6. 6

    Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)

  7. 7

    Again put on the stove and add the rest of the butter (diced), mix.

  8. 8

    Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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Makkachaka
Makkachaka @cook_2894187
on April 03, 2014 05:04

Top Search in

  1. 3rd for aromatized wine

Comments (2)

Julian LS
Julian LS @cook_27141618
November 03, 2020 08:10
This recipe looks more watery than the real stuff.
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