● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

This is a variation on "Just Dissolve In Hot Water! Easy Miso Soup For Ramen".If you add minced vegetables to the meat mixture, it will be healthier. Please adjust the microwave cooking time as needed. For 1 serving. Recipe by Mitsurou

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat