Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.

In large bowl combine flour, bakung soda, and salt. In a separate bowl cream together butter and brown sugar. Stir in the eggs and mashed bananas until they are well combined. Stir the banana mixture into the flour mixture. Stir jyst to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60-65 minutes. Until a toothpick inserted into the center comes out clean. Let the bread coolin the pan for 10 minutes then turn it out into a wire rack