Espresso frosting

Name: Espresso frosting
Total time: 300 s
Cuisine: American
Ingredients: 4 1/2 cup Confectioners sugar; 1 stick (1/2 cup) Butter; 1/4 cup Freashly brewed coffee; 3 1/2 tbsp Espresso (I like a lot of coffee flavor so if you dont like bold coffee flavor you can add less or add more if you want it strounger. just play around with it); 1/4 cup Milk (you might have to add more so add milk till your frostings nice and peaky. But 1/4 cup should be enough); 1 tsp Vanilla extract

lucracra @cook_3570338

It's really good on dark chocolate cake.

lucracra @cook_3570338

It's really good on dark chocolate cake.

Saved

Ingredients

5 mins

4 1/2 cupConfectioners sugar
1 stick(1/2 cup) Butter
1/4 cupFreashly brewed coffee
3 1/2 tbspEspresso (I like a lot of coffee flavor so if you dont like bold coffee flavor you can add less or add more if you want it strounger. just play around with it)
1/4 cupMilk (you might have to add more so add milk till your frostings nice and peaky. But 1/4 cup should be enough)
1 tspVanilla extract

Saved

Steps

5 mins

1

Put your 4 1/2 cups confectioners sugar in a bowl with your soft stick of butter and mix all together till combined
2

Than when it's all combined throw in your coffee and milk. If the mixture is to liquidity after this step add a little more confectioners sugar till it's nice and smooth.
3

After your frosting is the texture you want it put in your espresso and vinilla and mix till your frosting is how you want it. :) enjoy