Almond Brittle (Pastelli Amygdalou)
If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂
Almond Brittle (Pastelli Amygdalou)
If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂
Open in Cookpad AppSteps
- 1
On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
- 2
Crush almonds into smaller pieces.
- 3
Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
- 4
Let the sugar melt completely.
- 5
Add in the crushed almonds and combine both ingredients.
- 6
Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:)
Kali Orexi!!! 🙂
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