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Almond Brittle (Pastelli Amygdalou)
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A picture of Almond Brittle (Pastelli Amygdalou).

Almond Brittle (Pastelli Amygdalou)

Foodzesty
Foodzesty @cook_7446108

If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂

If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂

Read more

Almond Brittle (Pastelli Amygdalou)

Foodzesty
Foodzesty @cook_7446108

If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂

If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂

Read more
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Ingredients

  • 100 gramsAlmonds
  • 225 gramsLight Brown Sugar
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Steps

  1. 1

    On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.

  2. 2

    Crush almonds into smaller pieces.

  3. 3

    Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.

  4. 4

    Let the sugar melt completely.

  5. 5

    Add in the crushed almonds and combine both ingredients.

  6. 6

    Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:)

    Kali Orexi!!! 🙂

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Foodzesty
Foodzesty @cook_7446108
on February 08, 2018 07:10
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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