A picture of Chocolate ganache.

Chocolate ganache

tasneem2777 @cook_3894089

Chocolate ganache

tasneem2777 @cook_3894089

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Ingredients

5 mins

400 gramsdark chocolate (chopped)
600 mlwhipping cream

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Steps

5 mins

1

Bring the cream to a boil in a saucepan
2

Pour over the chocolate and let it sit for 3 min
3

Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
4

It can be used as a glaze or it can be used as frosting
5

To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake

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Cooksnaps

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tasneem2777 @cook_3894089

on January 27, 2015 06:38

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