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Bean sprout with pickled mustard
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A picture of Bean sprout with pickled mustard.

Bean sprout with pickled mustard

SALG
SALG @hipposama
Singapore

Super cheap and sinfully tasty recipe. The cost of the main ingredients only SGD0.70.

Super cheap and sinfully tasty recipe. The cost of the main ingredients only SGD0.70.

Read more

Bean sprout with pickled mustard

SALG
SALG @hipposama
Singapore

Super cheap and sinfully tasty recipe. The cost of the main ingredients only SGD0.70.

Super cheap and sinfully tasty recipe. The cost of the main ingredients only SGD0.70.

Read more
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Ingredients

3 mins
2 servings
  1. Main
  2. 1 packagesbean sprout, rinsed and drained, remove husks if any
  3. 1 packagespickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
  4. Other
  5. 2 tbsplight soya sauce
  6. 3 tbspcooking oil
  7. 1 piecered chilli, remove seed and shredded (please wear gloves! )
  8. white pepper powder
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Steps

3 mins
  1. 1

    Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.

    A picture of step 1 of Bean sprout with pickled mustard.
  2. 2

    Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.

  3. 3

    Ready to serve with rice or porridge.

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SALG
SALG @hipposama
on January 27, 2015 09:03
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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