Preheat oven to 350°F

Rinse and pat dry the cranberries

Mix cranberries and sugar into a ceramic/glass oven safe dish

Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here.

Cover the dish with 2 layers of heavy foil, try to make a seal with the foil

Cook for about 45 minutes, remove when the cranberries have exploded

Stir brandy into dish and alow to chill for a few hours, you can add in an additional 1/4 cup of brandy to taste