Steps
- 1
Preheat oven to 350°F
- 2
Rinse and pat dry the cranberries
- 3
Mix cranberries and sugar into a ceramic/glass oven safe dish
- 4
Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here.
- 5
Cover the dish with 2 layers of heavy foil, try to make a seal with the foil
- 6
Cook for about 45 minutes, remove when the cranberries have exploded
- 7
Stir brandy into dish and alow to chill for a few hours, you can add in an additional 1/4 cup of brandy to taste
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