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Japanese Miso Egg Yolk
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A picture of Japanese Miso Egg Yolk.

Japanese Miso Egg Yolk

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.

I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.

Read more

Japanese Miso Egg Yolk

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.

I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.

Read more
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Ingredients

  • 1/2 teaspoonDashi powder
  • 6egg yolk
  • 3 tablespoonmiso
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Saved
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Steps

  1. 1

    Mix miso and Dashi powder. And put half of miso mixture in box. And cover with gauze or cotton cloth.

    A picture of step 1 of Japanese Miso Egg Yolk.
    A picture of step 1 of Japanese Miso Egg Yolk.
    A picture of step 1 of Japanese Miso Egg Yolk.
  2. 2

    Put egg york. Spread rest half of miso on gauze.

    A picture of step 2 of Japanese Miso Egg Yolk.
    A picture of step 2 of Japanese Miso Egg Yolk.
  3. 3

    And cover softly on it. Keep in refrigerator for a day.

    A picture of step 3 of Japanese Miso Egg Yolk.
    A picture of step 3 of Japanese Miso Egg Yolk.
  4. 4

    These photos are half day and a day in refrigerator. Half day egg york is still soft. A day egg york is getting harder.

    A picture of step 4 of Japanese Miso Egg Yolk.
    A picture of step 4 of Japanese Miso Egg Yolk.
  5. 5

    You can use this rest of miso for miso soup and miso fry seasoning.

    A picture of step 5 of Japanese Miso Egg Yolk.
    A picture of step 5 of Japanese Miso Egg Yolk.
  6. 6

    Today’s breakfast

    A picture of step 6 of Japanese Miso Egg Yolk.
    A picture of step 6 of Japanese Miso Egg Yolk.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 16, 2018 23:38
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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