Japanese Miso Egg Yolk
Aunty Eiko's international cuisine experience @auntyeiko
I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.
Japanese Miso Egg Yolk
I bought many eggs at egg farm. So I tried my mother’s miso egg yolk. It’s easy and tasty.
Open in Cookpad AppSteps
- 1
Mix miso and Dashi powder. And put half of miso mixture in box. And cover with gauze or cotton cloth.
- 2
Put egg york. Spread rest half of miso on gauze.
- 3
And cover softly on it. Keep in refrigerator for a day.
- 4
These photos are half day and a day in refrigerator. Half day egg york is still soft. A day egg york is getting harder.
- 5
You can use this rest of miso for miso soup and miso fry seasoning.
- 6
Today’s breakfast
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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https://cookpad.wasmer.app/us/recipes/6596690
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