Jollof Rice and Chicken

Name: Jollof Rice and Chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 4 cooking spoons Tomato mix; Onions; 2 table spoons ground crayfish; 3 cooking spoons G.oil; 5 cups Chicken stock; Spices; 4 seasoning cubes; 1 cup mixed vegetables; Fried Chicken

HallieGeeCooks @HallieGeeCooks

Abuja

Reminiscing on the days of sharp sharp jollof rice cooking method...#abuja #myfavouritechristmas

HallieGeeCooks @HallieGeeCooks

Abuja

Reminiscing on the days of sharp sharp jollof rice cooking method...#abuja #myfavouritechristmas

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Ingredients

40mins

3 servings

2 cupsrice
4cooking spoons Tomato mix
Onions
2table spoons ground crayfish
3cooking spoons G.oil
5 cupsChicken stock
Spices
4seasoning cubes
1 cupmixed vegetables
Fried Chicken

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Steps

40mins

1

Put a clean and dry pot on fire, pour in G.oil and allow to heat up.
2

When hot, pour blended tomato mixture and stir for a bit. Allow to fry till dry.
3

Add in Chicken stock, boiling water, and crayfish. Stir. Correct seasoning. Allow mixture to boil.
4

In a bowl, wash rice with salt very well and rinse.
5

Add rice to boiling mixture, stir so all ingredients incorporate and cover pot.
6

Dice onions and keep.
7

When water dries up from food, add mixed vegetables, diced onions and fried Chicken. Allow to simmer for 3mins, then put off heat.
8

Dish out and enjoy!