Vegan carrot cake

Name: Vegan carrot cake
Cuisine: British
Ingredients: 8 oz or 2 Carrots; 8 oz soft brown sugar; 9 fl oz sunflower oil; 1 large Orange; 9 oz self-raising flour; 4 teaspoons baking powder; 4 tablespoons apple sauce; Half a teaspoon of bicarbonated soda; Teaspoon Mixed spices; 10 oz Icing sugar; Lemon curd jam; 1 squirt of Lemon juice; Walnuts

Arronus @cook_12779683

United Kingdom

A request

Arronus @cook_12779683

United Kingdom

A request

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Ingredients

8 ozor 2 Carrots
8 ozsoft brown sugar
9 fl ozsunflower oil
1large Orange
9 ozself-raising flour
4 teaspoonsbaking powder
4 tablespoonsapple sauce
Halfa teaspoon of bicarbonated soda
TeaspoonMixed spices
10 ozIcing sugar
Lemon curd jam
1squirt of Lemon juice
Walnuts

Saved

Steps

1

Grate the carrots
2

Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots.
3

Bake in 2 loaf tins
4

While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon
5

Boil the kettle and put a butter knife in a glass
6

Spread the icing on and put the walnuts on top the hot knife will help