skillet lasagna

Name: skillet lasagna
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb Italian sausage, Italian Turkey sausage or lean ground beef; 2 clove garlic, minced; 28 oz whole peeled tomatoes, crushed t tomatoes or diced tomatoes; 8 oz tomato sauce; 1 1/2 cup low sodium chicken broth; 18 oz buitoni four cheese ravioli; 8 oz fresh mozzarella cheese, cubed; 1/2 cup freshly grated parmesan cheese; 1/2 medium onion, diced

Jessica @cook_3438917

excellent

Jessica @cook_3438917

excellent

Saved

Ingredients

5 mins

6 servings

2 tbspolive oil
1 lbItalian sausage, Italian Turkey sausage or lean ground beef
2 clovegarlic, minced
28 ozwhole peeled tomatoes, crushed t tomatoes or diced tomatoes
8 oztomato sauce
1 1/2 cuplow sodium chicken broth
18 ozbuitoni four cheese ravioli
8 ozfresh mozzarella cheese, cubed
1/2 cupfreshly grated parmesan cheese
1/2 mediumonion, diced

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Steps

5 mins

1

add olive oil to skillet
2

sautee onions and garlic, over medium heat
3

add sausage and cook until brown
4

add tomatoes, tomatoe sauce, chicken broth and ravioli
5

bring mixture to a boil, then reduce heat and simmer
6

cook until ravioli are tender and sauce has reduced and thickened, about 15-20 min
7

remove from heat, stir in mozzarella and parmesan