puree the raspberries in a food processor, pass through a fine sieve

pour into a sauce pan, and bring yo a boil

blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick

brush the fillet with the oil, then season them lightly with pepper

grill over medium heat for 5-6 minutes per side, brushing with sauce frequently

serve with the remaining sauce

ENJOY