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Boston cream cupcake
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A picture of Boston cream cupcake.

Boston cream cupcake

kserna965
kserna965 @cook_3519388

Boston cream cupcake

kserna965
kserna965 @cook_3519388
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Ingredients

40 mins
22 servings
  1. 1 packagesyellow cake mix plus ingredients to prepare mix
  2. 1/4 cupfrench vanilla instant pudding and pie filling mix
  3. 1 cupmilk
  4. 1dark chocolate frosting
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Steps

40 mins
  1. 1

    Preheat oven to 350°f light spray 22standard (2 1\2) muffin cups with nonstick cooking spray

  2. 2

    Prepare cake mix according to package direction. Spoon batter into prepared muffin cups.bake 15 to 20 minutes

  3. 3

    Meanwhile whisk pudding mix and milk in a medium bowl until it blend cover abd and refrigerate

  4. 4

    Gently poke small hole s in the bottom of the cupcakes with tip of knife.spoon pudding into pastry bag fitted with small round pastry tip .place tip inside hole in cupcake Gently squeeze bag to fill cupcake with pudding repeat with remaining cupcake

  5. 5

    Microwave frosting in the medium microwave bowl on high 30 second s stir frost tops of cupcake

  6. 6

    Microwave frosting in the medium microwave bowl on high 30

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kserna965
kserna965 @cook_3519388
on July 21, 2014 19:24
baker
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