Fig & tofu stuffed mushrooms

Name: Fig & tofu stuffed mushrooms
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 box extra firm tofu; 10 figs; 3 large portobello mushrooms; 2 tbsp cooking oil (I use coconut); 1 tsp chili powder; 1 tsp ground nutmeg; 1/2 tsp coriander; 1/2 tsp salt; 1/2 tsp pepper

jannapaige @cook_3403864

I have a giant fig tree in my backyard so I try to make use of it!

jannapaige @cook_3403864

I have a giant fig tree in my backyard so I try to make use of it!

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Ingredients

45 mins

3 servings

1 boxextra firm tofu
10figs
3 largeportobello mushrooms
2 tbspcooking oil (I use coconut)
1 tspchili powder
1 tspground nutmeg
1/2 tspcoriander
1/2 tspsalt
1/2 tsppepper

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Steps

45 mins

1

Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
2

Preheat oven to 350
3

While tofu is cooking (or before) chop up figs into thin round slices.
4

Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
5

Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.