Lemon Roasted Asparagus

Name: Lemon Roasted Asparagus
Cuisine: American
Ingredients: 1 lb Asparagus; 1 medium Lemon; 1 Lemon pepper seasoning; 1 Krazy Mixed up salt seasoning; 1 Garlic pepper seasoning; 2 tbsp Extra virgin olive oil; 1 tsp Minced garlic

Sydney K @cook_3885375

Wichita, Kansas

Lemon Roasted Asparagus

Sydney K @cook_3885375

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Ingredients

1 lbAsparagus
1 mediumLemon
1Lemon pepper seasoning
1Krazy Mixed up salt seasoning
1Garlic pepper seasoning
2 tbspExtra virgin olive oil
1 tspMinced garlic

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Steps

1

Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
2

Lightly evenly coat asparagus with extra virgin olive oil
3

Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
4

Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
5

Now place into oven for 8 minutes, flipping asparagus halfway through.
6

(Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.