Chicken & Mushroom Florentine

Name: Chicken & Mushroom Florentine
Cuisine: American
Ingredients: 10 to 12 chicken thighs; 6 slice bacon; 1 small pkg sliced mushrooms; 1 small pkg baby spinach; 1 1/2 cup shredded mozzerella; 1/2 cup white wine; 1/3 cup olive oil; 2 tbsp Weber Roasted Garlic & Herb seasoning

Brenda @cook_3128549

Texas

oh so very good! you can do this with breasts or tenderloins too!

Brenda @cook_3128549

Texas

oh so very good! you can do this with breasts or tenderloins too!

Saved

Ingredients

10to 12 chicken thighs
6 slicebacon
1 smallpkg sliced mushrooms
1 smallpkg baby spinach
1 1/2 cupshredded mozzerella
sauce
1/2 cupwhite wine
1/3 cupolive oil
2 tbspWeber Roasted Garlic & Herb seasoning

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Steps

1

Preheat oven to 375°F.
2

Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.
3

Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
4

Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.
5

Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.