Steps
- 1
Prepare cornbread twists as directed on package, cool to room temperature.
- 2
In small bowl, combine cream cheese, chili powder and hot pepper sauce, blend well.
- 3
Spread each ham slice with cream cheese mixture.
- 4
Refrigerate until serving time.
- 5
Cut into 6 1-inch strips. Roll and press each strip, cheese side in, diagonally around baked cornbread twists.
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