Steps
- 1
Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
- 2
Add turkey to the mixture and cook until meat is no longer pink.
- 3
While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
- 4
Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
- 5
Add water chestnuts to the meat mixture and cook for another minute.
- 6
Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
- 7
Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
- 8
Cut lettuce as shown below, in order to create lettuce cups.
- 9
If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!
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