Palak alu puri

Name: Palak alu puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp oil; as per taste Salt; 1/4 cup Boil spinach; 2 For filling-boil potato; 1/2 tsp garam masala; as per taste Salt; 1/2 tsp Red chilli powder; Oil for frying; Temrind chutney for garnish; Mashed curd for garnish; Bikaji sev for garnish; Dry masale for garnish-jeera powder,red chilli powder

Kiran Kheranani @cook_10112575

It's chatpati chat puri using palak and dahi chutney
#meals for two

Kiran Kheranani @cook_10112575

It's chatpati chat puri using palak and dahi chutney
#meals for two

Saved

Ingredients

20 min

2 servings

1 cupmaida
1 tspoil
as per tasteSalt
1/4 cupBoil spinach
2For filling-boil potato
1/2 tspgaram masala
as per tasteSalt
1/2 tspRed chilli powder
Oil for frying
Temrind chutney for garnish
Mashed curd for garnish
Bikaji sev for garnish
Dry masale for garnish-jeera powder,red chilli powder

Saved

Steps

20 min

1

Mix maida,oil,salt,boil palak make a soft dough keep aside
2

Take a bowl add filling ingredients mix well
3

Now make 2 little puri from dough
4

Place one puri add filling and put another puri on it press it's corner with fingers
5

Deep fry it in hot oil on low flame
6

Now put this puri and add curd,chutney,sev,dry masale
7

Ready to eat.