A picture of Laukiwadi.

Laukiwadi

Vrinda Idnani @cook_9209919

#Mealfortwo
#post1

#Mealfortwo
#post1

Laukiwadi

Vrinda Idnani @cook_9209919

#Mealfortwo
#post1

#Mealfortwo
#post1

Saved

Ingredients

2 persons

1 cupWheat flour -
1/2 cupBesan -
1/4 cupBajra aata -
1/4 cupJowar aata -
1/4 cupMakai aata -
2 cupsLauki / bottlegourd- grated and squeezed
to tasteSalt
1 tbspGarlic & chilli paste -
1 tspSesame/till -
1 tspAjwain -
1/2 tspSaunf powder -
1/2 tspHaldi -
1/4 tspBaking soda -
1 tspSugar -
Coriander leaves - 1/2 cup
1 tbspOil -

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Steps

1

Grate lauki in a bowl and add little salt and keep aside for 5-10 mins.
2

Then squeeze lauki properly and keep it's water for later use.
3

In a large bowl mix all ingredients.
4

Mix grated lauki also. Knead well.
5

If water required use left over lauki water. Knead tight dough.
6

Now in a steamer put water and bring to a boil.
7

Grease thaali (perforated /hole)
8

Spread one portion of dough and flatten it little. 1inch
9

Spinkle some more sesame over it.
10

Steam it for 10-15 mins.
11

When cool cut pieces into square shape.
12

Deep fry till crispy and golden brown.
13

Garnish with coriander and fried green chilli Serve hot.
14

Enjoy with ur partner / friend at tea/coffee time.

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Vrinda Idnani @cook_9209919

on February 09, 2018 03:16

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