Laukiwadi
Open in Cookpad AppSteps
- 1
Grate lauki in a bowl and add little salt and keep aside for 5-10 mins.
- 2
Then squeeze lauki properly and keep it's water for later use.
- 3
In a large bowl mix all ingredients.
- 4
Mix grated lauki also. Knead well.
- 5
If water required use left over lauki water. Knead tight dough.
- 6
Now in a steamer put water and bring to a boil.
- 7
Grease thaali (perforated /hole)
- 8
Spread one portion of dough and flatten it little. 1inch
- 9
Spinkle some more sesame over it.
- 10
Steam it for 10-15 mins.
- 11
When cool cut pieces into square shape.
- 12
Deep fry till crispy and golden brown.
- 13
Garnish with coriander and fried green chilli Serve hot.
- 14
Enjoy with ur partner / friend at tea/coffee time.
Similar Recipes
More Recipes
-
-
-
Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -
Boursin Beef Stroganoff Crockpot
-
-
-
-
-
-
-
-
-
Garden Baked Ziti with Sausage
-
-
-
Smothered Pork Chops Comfy Food
-
-
-
-
Dwaipayan Karanjai -
-
-
Comments