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Ingredients

  1. 1 lbChicken breasts
  2. 1 cupBread crumbs
  3. 1 cupChicken broth

Cooking Instructions

  1. 1

    Hammer breasts

  2. 2

    Dip in watery egg (optional) and bread crumbs

  3. 3

    3 min per side on med/high heat

  4. 4

    Serve with lemon juice, broth, and capers

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Zoë Stahr Beardsley
Zoë Stahr Beardsley @cook_3987498
on
Bozeman, Montana

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