Namakpaare
Steps
- 1
Make a tight dough with Maida; salt; Azwain; oil and water
- 2
Allow to rest for 20min
- 3
Make chapati out of it and cut length wise with knife.
- 4
Make long strips or short strips as u like
- 5
Deep fry them on low medium flame till golden brown
- 6
Put them on paper towel and sprinkle chat masala if you want
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