Fish rolls

Name: Fish rolls
Cuisine: Nigerian
Ingredients: 500 grams flour; 250 grams magarine; Baking powder; Seasoning; Pepper; Onions; Fried mashed mackerel fish; 4 tablespoon vegetable oil; Egg wash for sealing

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

The school where my cousin tutor was having their yearly interhouse sport competitions and he wanted me to help the make some fish rolls as snacks.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

The school where my cousin tutor was having their yearly interhouse sport competitions and he wanted me to help the make some fish rolls as snacks.

Saved

Ingredients

500 gramsflour
250 gramsmagarine
Baking powder
Seasoning
Pepper
Onions
Fried mashed mackerel fish
4 tablespoonvegetable oil
Egg wash for sealing

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Steps

1

Mix the flour, baking powder, magarine to for a soft dough. Knead until smooth and pliable. Set aside
2

Add vegetable oil to pan,place on heat. Add the onions, curry and thyme. Mashed fried fish, peppers and mix.
3

Add seasoning, taste for salt. Remove from heat and set aside to cool
4

Cut out a chunk of dough and flatten using a rolling pin.
5

Cut out a retangular shape. Add the filling. Brush the insides with egg wash.
6

Fold by rolling up to the other end. Seal up
7

Cut out desired sizes and bake in a preheated oven for 35minutes or less. Depending on your oven type.