Fish pie

Name: Fish pie
Total time: 5400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 500 grams flour; 250 grams magarine; Baking powder; Fried mashed mackerel fish; Carrots diced; Irish potatoes parboiled and diced; Seasoning; Salt; Onions; Thyme; Curry; 2 tablespoon flour for the filling; 4 tablespoon vegetable oil

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

The look will easily pass for meat pie. No it's fish pie, I wanted this shape..
Mashed fried fish with vegetables, yummy

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

The look will easily pass for meat pie. No it's fish pie, I wanted this shape..
Mashed fried fish with vegetables, yummy

Saved

Ingredients

1hr30minutes

10 servings

500 gramsflour
250 gramsmagarine
Baking powder
Fried mashed mackerel fish
Carrots diced
Irish potatoes parboiled and diced
Seasoning
Salt
Onions
Thyme
Curry
2 tablespoonflour for the filling
4 tablespoonvegetable oil

Saved

Steps

1hr30minutes

1

Add flour, baking powder, magarine, mix till it gets crumbly. Add water gradually to get a pliable dough and set aside.
2

Add the oil to pan, sauté onions for two minutes. Add the curry and thyme.
3

Add the Irish potatoes, diced carrots, mashed fried fish. Allow to cook for some minutes
4

Add the 2tablespoon flour to water and add it to the filling on heat. Add seasoning.
5

Mix thoroughly and taste for salt.
6

Bring down from heat
7

Get a cutter, cut out a round circle or any shape of your choice.
8

Add the filling, brush the insides with egg wash and seal
9

Bake for 35minutes or until it turns brown.