Steps
- 1
Melt the butter on high for about 30 to 40 seconds.
- 2
Add the sugar, cocoa and vanilla in that order and mix well.
- 3
Add the eggs, slightly whipping after each one.
- 4
Add the flour and mix well.
- 5
Grease a microwave safe dish and spoon in the brownie mixture.
- 6
Cook on high for 4 to 5 minutes (the more powerful your microwave the less time it takes).
- 7
Let rest for 10 minutes before cutting.
- 8
Tip: When you take the brownies from the oven the centre will look undone, but it keeps cooking when resting.
- 9
Serve warm with a scoop of ur favorite ice-cream or have it just as it is...enjoy
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