A picture of Pastry Cream / Creme Patissiere.

Pastry Cream / Creme Patissiere

tasneem2777 @cook_3894089

Pastry Cream / Creme Patissiere

tasneem2777 @cook_3894089

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Ingredients

500 mlmilk
100 gsugar
4egg yolks
2 tablespoonscornflour
1 teaspoonvanilla

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Steps

1

Heat milk
2

Cream egg yolk with sugar
3

Add cornflour and mix well
4

Add milk to egg mixture and mix well.
5

Return mixture to pan and cook on low heat until thickens.
6

Add vanilla and mix well. Leave to cool.

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Cooksnaps

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tasneem2777 @cook_3894089

on February 17, 2016 08:42

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