Tomato soup with trahana and vegetables

Name: Tomato soup with trahana and vegetables
Yield: 4-5 full deep plates
Cuisine: British
Ingredients: 5 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 carrots, grated; 2 sweet red peppers baked, peeled and finely chopped; 8 spring onions, finely chopped; 400 organic canned tomato; 1 tsp molasses; 1 full tbsp oregano; 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk); 1 1/2 l water; salt, pepper; feta cheese for serving

Cookpad Greece @cook_8238176

Greece

A very nice soup with ingredients the tastes of which combine amazingly!

Recipe by delicious

A very nice soup with ingredients the tastes of which combine amazingly!

Recipe by delicious

Cookpad Greece @cook_8238176

Greece

A very nice soup with ingredients the tastes of which combine amazingly!

Recipe by delicious

A very nice soup with ingredients the tastes of which combine amazingly!

Recipe by delicious

Saved

Ingredients

4-5 full deep plates

5 tbspolive oil
1onion, finely chopped
2 clovesgarlic, finely chopped
2carrots, grated
2sweet red peppers baked, peeled and finely chopped
8spring onions, finely chopped
400organic canned tomato
1 tspmolasses
1full tbsp oregano
10full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
1 1/2 lwater
salt, pepper
feta cheese for serving

Saved

Steps

1

Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2

Add the tomato, the water, the molasses and then the peppers and the spices.
3

Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4

Serve in each plate with plenty of crumbled feta cheese, a little more oregano and... enjoy!