Nariyal ladoo pops

Name: Nariyal ladoo pops
Total time: 300 s
Yield: 3 pops
Cuisine: Indian
Ingredients: 1/2 cup desicated coconut; 2 almonds finely chopped; 1 tbsp milkmaid or as required; 1/2 cup melted dark chocolate; for garnishing:; 1 tbsp desicated coconut; 1 tbsp chopped almonds

payaljain @cook_8110556

a fusion, easy and delicious dessert

payaljain @cook_8110556

a fusion, easy and delicious dessert

Saved

Ingredients

5 minutes

3 pops

1/2 cupdesicated coconut
2almonds finely chopped
1 tbspmilkmaid or as required
1/2 cupmelted dark chocolate
for garnishing:
1 tbspdesicated coconut
1 tbspchopped almonds

Saved

Steps

5 minutes

1

In a bowl, add desicated coconut, almonds and milkmaid
2

Mix and prepare a stiff dough
3

Divide the dough into 3 equal parts and make tight round balls
4

Dip the tip of the lolipop sticks into the melted chocolate and insert into the balls
5

Freeze for about 30 minutes
6

Remove balls from the refrigerator and dip into the melted chocolate until covered
7

Let the excess chocolate drip off
8

Swirl and tap gently if needed
9

Sprinkle chopped almonds and desicated coconut while the chocolate is still wet
10

It will harden quickly
11

Set in refrigerator for 10 minutes and serve