Red pullao

Name: Red pullao
Cuisine: Indian
Ingredients: 2 tamater; 1/4 cup matar; 1 gajer; 1/2 inch aadrak; 1/2 cup rice; 1/4 cup curliflower; 1 small beetroot; 1 tsp rai; 1/2 tsp kahsmiri mirch; Namak ghee

Anita Uttam Patel @cook_9465276

#mealfortwo

Anita Uttam Patel @cook_9465276

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Ingredients

2tamater
1/4 cupmatar
1gajer
1/2 inchaadrak
1/2 cuprice
1/4 cupcurliflower
1small beetroot
1 tsprai
1/2 tspkahsmiri mirch
Namak ghee

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Steps

1

Tamater me beetroot ko dal kar puree bana lein
2

Rice ko 20 mint ke liye soak karein
3

Matar aur gajer ko namak aur thora sa pani dal kar boil kar lein
4

Matar gajer ki chaan lein par pani ko feken nahi
5

Cookar me rice, 1 tsp ghee, tamater beetroot puree, namak, matar gajer ke bacha hua pani, kashmiri mirch dal kar pkka lein
6

Pan m oil.garam karein.rai bhun jane ke baad pyaj adrak bhunen
7

Bandgobhi ke thora soft ho jane ke baad Ubli hui sabjia dal dein aur halka sa namak dal dein kunki chawal me pehly se hi namaK tha.
8

Sabji m chawal dal kar sb ko achi trh se mix kar lein
9

Ap ke healthy red rice ready hi raita, chutney sath enjoy karein