Semolina cake

Name: Semolina cake
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 kg Semolina flour; 1 cup Flour; 1/2 liter Milk; 14 grams Baking powder; 1 pinch Salt; 3 Eggs; 1 cup Coconut powder; 1 Almonds/peanut; 1 cup Caster Sugar; 1 cup Vegetale Oil; 100 grams Caster sugar; 1 cup Water

elkadaoui.Aysha @cook_3290163

Casablanca, Morocco

My husband is greek, his favorite dessert is galaktoboureko..which is a semolina based desert custard in phyllo.
I thought of a semolina based dessert without phyllo..
Enjoy!

elkadaoui.Aysha @cook_3290163

Casablanca, Morocco

My husband is greek, his favorite dessert is galaktoboureko..which is a semolina based desert custard in phyllo.
I thought of a semolina based dessert without phyllo..
Enjoy!

Saved

Ingredients

30 mins

1/2 kgSemolina flour
1 cupFlour
1/2 literMilk
14 gramsBaking powder
1 pinchSalt
3Eggs
1 cupCoconut powder
1Almonds/peanut
1 cupCaster Sugar
1 cupVegetale Oil
100 gramsCaster sugar
1 cupWater

Saved

Steps

30 mins

1

In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
2

In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
3

Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
4

Slice into squares and place an almond or peanut in the middle of each piece
5

Bake for 20min.
6

When to top is golden, remove from the oven and poor the syrop over the.hot squares.
7

Serve cold.