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Moonglets
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A picture of Moonglets.

Moonglets

Neeru Goyal
Neeru Goyal @cook_10025513
Faridabad

#mealfortwo this is a great recipe delicious full of nutrients for any couple

#mealfortwo this is a great recipe delicious full of nutrients for any couple

Read more

Moonglets

Neeru Goyal
Neeru Goyal @cook_10025513
Faridabad

#mealfortwo this is a great recipe delicious full of nutrients for any couple

#mealfortwo this is a great recipe delicious full of nutrients for any couple

Read more
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Ingredients

75 minutes
2 servings
  • 150 gramssplit yellow moong daal
  • 100 gramcabbage
  • 100 gramcarrot
  • 50 gramcapsicum
  • 1 teaspoonSalt
  • 1/2 teaspoonRed pepper powder
  • Oil for shallow frying
  • 1 inchGinger
  • 2green chillies
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Steps

75 minutes
  1. 1

    Wash and soak the pulse for 1 hour

    A picture of step 1 of Moonglets.
  2. 2

    Grind the pulse along with a little piece of ginger and 2 green chillies

    A picture of step 2 of Moonglets.
  3. 3

    Add salt and pepper powder in the grinded pulse

    A picture of step 3 of Moonglets.
  4. 4

    Grated all the vegetables

    A picture of step 4 of Moonglets.
  5. 5

    Grease the pan and spread the batter

    A picture of step 5 of Moonglets.
  6. 6

    Spread grated vegetables on either side after perfectly cooked

    A picture of step 6 of Moonglets.
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Neeru Goyal
Neeru Goyal @cook_10025513
on February 10, 2018 15:40
Faridabad

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