Roi Maacher Jhal

Name: Roi Maacher Jhal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 fish pieces; 2 green chillies; 1 tablespoon red chilli paste; 1 tablespoon onion paste; 1 tablespoon ginger garlic paste; 1 tomato purée; 2 tablespoon chopped coriander leaves; 1/2 tablespoon Salt; 1/3 tablespoon turmeric powder; 4-5 tablespoon Mustard oil

Tania Deb @cook_9700174

Chennai

#fish
Roi Maach/Rohu Fish spicy curry. A fish curry with red chilli paste and other spices. Served with rice and Bengali cuisine recipe.

Tania Deb @cook_9700174

Chennai

#fish
Roi Maach/Rohu Fish spicy curry. A fish curry with red chilli paste and other spices. Served with rice and Bengali cuisine recipe.

Saved

Ingredients

20 minutes

2 servings

2-3 fish pieces
2green chillies
1 tablespoonred chilli paste
1 tablespoononion paste
1 tablespoonginger garlic paste
1tomato purée
2 tablespoonchopped coriander leaves
1/2 tablespoonSalt
1/3 tablespoonturmeric powder
4-5 tablespoonMustard oil

Saved

Steps

20 minutes

1

Marinate the fish pieces with salt and turmeric powder, then fry them in mustard oil
2

In the same remaining oil after taking out the fish pieces add chopped onions and sauté till soft
3

Add the remaining all ingredients except the coriander leaves and sauté till the masalas leaves oil
4

Add the fried fish pieces and 1/2 cup of water and boil till the cooked and the water dries up
5

Add chopped coriander leaves and serve hot.