A picture of #bake eelfish.

#bake eelfish

Niluphar Hussain @cook_9901641

#theme fish and sea food

#theme fish and sea food

#bake eelfish

Niluphar Hussain @cook_9901641

#theme fish and sea food

#theme fish and sea food

Saved

Ingredients

1/2 kgfish
1 tspginger paste
1 tsponion paste
1/2 tspgreen chilli flakes
1/4 tspturmeric powder
2 tbspvinegar
1 tspcoriander powder
Salt to tast
2 tbspmustard oil

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Steps

1

Cut the head of fish.
2

Wash the fish and drain out the water.
3

Marinate the fish with all ingredients and rest for some time.
4

Take a baking tray and brush it with oil.
5

Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli.
6

Bake the fish 180°c for 10 minutes.

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Cooksnaps

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Niluphar Hussain @cook_9901641

on February 10, 2018 16:07

Guwahati

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