Cooking Instructions
- 1
Cut the head of fish.
- 2
Wash the fish and drain out the water.
- 3
Marinate the fish with all ingredients and rest for some time.
- 4
Take a baking tray and brush it with oil.
- 5
Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli.
- 6
Bake the fish 180°c for 10 minutes.
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