Wash rice, boil in stock or water, add seasonings, to taste- cook till half boiled, not soft or soggy as soggy rice will spoil the final product.

Chop, dice, and slice vegetables after washing.

In another pot/saucepan, pour some oil and little margarine or butter, add onion, garlic and ginger, liver or kidney etc, or a combination of all the vegetables in this order, carrot, peas (if the peas are canned peas, don't add yet, if they are uncooked peas, cook be before adding), all peppers, e.g, red green etc. And any other vegetable of choice.

Allow vegetables to cook slightly until soft and tasty

Then empty vegetables and combination of shrimps, liver, etc. into rice. Add some more stock or water (not too much) and cook some more until rice is tender.