Beets ko wash karein and cooker me desire water ke saath cook karein...1 whistle lgaye.. Now thanda karein peel karein or puree karein...blender se with little water add kar ke..

Now wheat flour,sugar,cocopowder,baking powder,salt ko sieve karein three times and side me rhke..

Now 1/2 cup milk me 1 tbsp vinegar add karein or 10 minutes side me rhk de..

Ab dry ingredients me milk vinegar,beetroot puree,oil add karein or ache se beat krte hue whisk karein... Lumps nahi hone chaiye..

Now aluminium ya still tin ko grease karein or batter pour karein...and 30-35 minutes bake karein slow flame par..toothpick se check.karein..ready hai cake..cool kar ke demould karein and jab cool ho jaye frosting krege..

For baking mne ek large pan me salt add kra ring rhki and tin rhka or cover kar ke pehle 10minute preheat kra and phr cake bake kra 30-35 minutes ready hai cake

Sugar syrup ke liye sugar and water ko mix karein and boil karein jab tak sugar dissolve na ho jaye..

Frosting of cake:
Sab se pehle cake ko do parts me horizontally cut karein... Or sugar syrup dalege Side me rhke wipped cream me vanilla essence mix karein hlke haato se and cake ke ek part par lagayeinupr dusra part rhke or cream lagayeinand sides me piping karein or side me rhke.

Now Cherries (glazed karonda chopped) Cake Sides par b lgaye :-) or cake ke beech me heart banayein.

Now 2tsp sugar ko pan me dale or caremalize karein and 2 whole karonde ko toothpick me lgake sugar carmal me coat karein and side me rhke.

Now sliver balls and colour sprinkles se cake ko decorate karein...or caremalize karonde cake ke side me lgaye.