Chicken Crispy Tacos (Tacos Dorados de Pollo)

Name: Chicken Crispy Tacos (Tacos Dorados de Pollo)
Total time: 3600 s
Yield: Serves 4-6 servings
Ingredients: 1 chicken breast; 1 head lettuce; 1 onion; 1 tomato; 5 green chiles; 10 tomatillos; Queso fresco, to taste; Crema (Mexican-style sour cream), to taste; 2.2 lbs corn tortillas (about 1 kilogram); Enough oil for frying

blanca rojas @cook_11731727

Chicken Crispy Tacos (Tacos Dorados de Pollo)

blanca rojas @cook_11731727

Saved

Ingredients

1 hour

Serves 4-6 servings

1chicken breast
1 headlettuce
1onion
1tomato
5green chiles
10tomatillos
Queso fresco, to taste
Crema (Mexican-style sour cream), to taste
2.2 lbscorn tortillas (about 1 kilogram)
Enough oil for frying

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Steps

1 hour

1

Boil the chicken breast in about 4 cups of water (1 liter) for about 30 minutes, until cooked through. In a separate pan, boil the green chiles and tomatillos to make a flavorful salsa.
2

Chop the tomato, onion, and lettuce. Once the chiles and tomatillos are cooked, blend them with some of the chicken broth, 1 garlic clove, a little onion, and salt to taste.
3

Shred the chicken breast. Warm the tortillas until soft and pliable, then fill with shredded chicken and roll them up. Heat oil in a large skillet and fry the rolled tacos until golden and crispy. Serve with chopped lettuce, tomato, onion, queso fresco, and crema. Enjoy!