Queso

lbs. Ground Beef • Yellow Onion, diced • Cooked White Rice • Chunky Mild Salsa • Ground Cumin • Chili Powder • Spinach Artichoke Queso Dip (I used 1/2 Cup)

gramos de queso ricotta • cucharada de cocoa • cucharada del endulcorante de tu preferencia • cucharada de vainilla • cucharada de café instantáneo

large boneless chicken breasts • onions diced • queso • taco seasoning • Milk to thin out. 1/4 cup or so • to taste Salt and pepper • cooked jasmine rice with salt and turmeric

Unsalted Butter • Small Yellow Onion (chopped 1/2 cup) • Garlic (minced) • Jalapeños (seeded, veined & chopped) • Cherry Tomatoes (quartered) • Pickled Serrano Peppers (chopped) (Optional) • Corn Starch • Water • Evaporated Milk (12 oz.) • Green chilies (4.5 oz.) • Cilantro • White American Cheese •

pack of bacon cut 1 inch pieces • Cotija cheese • peeled and boiled cactus leaves chopped in pieces • medium yellow onion cut in half then sliced thin • Roma tomatoes • dried chiles japones • garlic

white American cheese (use yellow in want instead of white) • large jalapeño diced (remove seeds for heat) • diced sweet onion • for small sweet tomatoes diced • olive oil • milk • cooked crawfish • cooked andouille sausage

Ground Beef • Red Kidney Beans • can Diced Tomatoes • can Condensed Cheddar Cheese Soup • Pepper Jack Cheese • Whole Milk • All-Purpose Flour • Chili Powder • Onion Powder • Garlic Powder • Paprika • Cumin •

Vegetable oil • Jasmine rice, 𝒓𝒊𝒏𝒔𝒆𝒅 • Tomato sauce • Chicken broth • Knorr Granulated Chicken Bouillon • Garlic powder • Onion powder • Salt • Evaporated milk • Velveeta Queso Blanco Cheese • Pepper jack cheese bar • Diced green chile peppers

box of velveeta cheese, cubed • bag shredded cheese of your choice, I used a Mexican 3 pepper blend for extra spice • can diced green chilis, drained • can diced jalapeños, drained • evaporated milk • fire roasted diced tomatoes • Cilantro (optional) I used 2 TBSP of a cilantro refrigerated paste • Green onions, finely chopped also make a good addition

Hot Breakfast Sausage • Large Jalepeno Deseeded and Diced • Can of Diced Tomatoes with Green Chili's (Rotel) • Fresh Pico De Gallo • Chili Powder • Cumin Powder • Cayenne Powder • Velveeta Block Cheese (cut into cubes) • Shredded Sharp Cheddar Cheese • Shredded Monteray Jack Cheese • Shredded Mozzarella Cheese • Whole Milk •

Papa George’s® Regular Pork Sausage (see NOTES) • – 15 -oz jars -OR- 2 – 23-oz jars Tostitos® Queso Blanco Dip (see NOTES) • – 4-oz jar Dromedary® Diced Pimientos (see NOTES) • – 4-oz can Hatch™ Fire-Roasted Diced Mild Green Chilies -OR- 1 – 4-oz can Oretega™ Diced Jalapeños (see NOTES) • Kirkland Signature™ Chopped Onion

package pork chorizo sausage • diced tomatoes with green chile peppers (Rotel) • diced jalapeños • jalapeño juice • package cream cheese cut into cubes • processed cheese cubed. I used Velveeta queso cheese

olive oil • medium onion diced • minced garlic • Roughly 1 1/2 pounds chicken breast diced • kosher salt • taco seasoning • petite diced tomatoes with juices • green chilies with juices • salsa verde • chicken broth • cream cheese cubed at room temp • Chopped avocado and Monterey cheese for topping

poblano peppers • Chicken breast or thighs • American cheese • jalapeño diced • diced sweet onion • sweet tomato • small can of chilies • Milk or water to thin out Queso • Bacon

white American cheese (use yellow in want instead of white) • large jalapeño diced (remove seeds for heat) • diced sweet onion • for small sweet tomatoes diced • olive oil • milk

half and half • heavy whipping cream • bag sharp cheddar cheese • bag taco cheese • Rotel tomatoes and chilies • block of sausage • taco seasoning • Salt and pepper to taste • Cayenne pepper (optional)

Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage • Cream Cheese (softened) • Best Food Mayonnaise • Artichoke Hearts (chopped) • Red Bell Pepper (small diced) • Yellow Onion (julienne sliced) • Green Onion (diced) • Sriracha Sauce • Parmesan Cheese • Kosher Salt & Freshly Ground Black Pepper (to season) • Roma Tomatoes (medium diced, seeds removed) • Jalapeño (minced) (use less if you want less heat) •

Double 8 Cattle Company Fullblood Wagyu Beef Sliders (8 per pack) • Slider Buns (chef recommends: Ciabatta rolls) • Red Bell Pepper • Yellow Bell Pepper • Poblano Pepper • Sweet Onion (julienned) • Queso Fresco Cheese (sliced into strips) • Corn • Garlic Cloves • Kosher Salt & Freshly Ground Black Pepper (to taste) • Grapeseed Oil • Olive Oil •

Chicken Broth • 12-14 oz. can of Evaporated Milk • can of diced green chiles • oil • large potatoes peeled and cubed • bay leaf or ground pepper (to taste) • medium onion diced • celery and leaves diced • or 14 oz of water • Shredded Mexican blend or pepper jack cheese

Olive Oil • large onion • Celery • Green Bell Pepper (4 bumps on bottom = sweet) • Minced Garlic • Sweet Corn (drained) • Rotel Tomatoes • Diced Tomatoes • Black Beans (I drain and rinse mine) • Ground Meat • Taco Seasoning • Salt and Pepper to taste •

ground beef or ground venison • flour tortillas burrito size • jalapeño • Spanish rice pre made • small white onion diced • tomato paste • Sazon • fiesta cheese • Taco seasoning • paprika • pepper • For the creama: •

large eggs • evaporated milk • condensed milk • cream cheese • vanilla • sugar cup

Russet potatoes diced small (1/2 " cubes) • diced Vidalia onion • diced carrot • whole milk • Velveeta Queso Blanco cheese (6-10 1" cubes) • Cayan Pepper (more or less to heat preference) • Butter (NOT margarine) • Parsley • salt and pepper to taste

olive oil • medium sized yellow onion diced • chicken breast diced • chicken broth • jalapeno seeds removed • packet of your favorite taco seasoning • can of diced tomatoes with juices • your favorite salsa or my salsa • kosher salt • cream cheese diced • monterey jack cheese shredded plus more for garnish • Avocado diced

boneless skinless chicken breasts • package taco seasoning • can Rotel diced tomatoes and green chiles • Mexican cheese dip (refrigerated or jarred)

ground beef • chicken tenderloins • Rotel • whole kernel corn • red beans drained and rinsed • black beans drained and rinsed • can(small) enchilada sauce (whatever spice level you desire) • chicken or beef broth(I used 2 cups of each) • cream cheese • heavy whipping cream • cornstarch • Taco seasoning •

jar salsa con queso, I used Tostitos • chorizo, casings removed • Shredded Mexican blend cheese • Queso fresco, crumbled • green onion, sliced fine

Masa brosa • water • salt • Oil • Mixed beans • Shredded cheese parmasean

ground beef • taco seasoning • Salt • Pepper • Shredded cheese • velveeta cheese • Rotel • milk • corn tortillas • Vegetable oil