box of velveeta cheese, cubed • bag shredded cheese of your choice, I used a Mexican 3 pepper blend for extra spice • can diced green chilis, drained • can diced jalapeños, drained • evaporated milk • fire roasted diced tomatoes • Cilantro (optional) I used 2 TBSP of a cilantro refrigerated paste • Green onions, finely chopped also make a good addition