First mix together the can of tomatoes and tomato paste in crockpot.

Next add broth, beef, garlic, parsley, basil, onions and peppers, zucchini and summer squash, V8, salt and pepper.

Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.