Steps
- 1
Defrost Puff pastry and roll out thin.
- 2
Cut using cutters or edge of cup to make small round shape pastry pieces.
- 3
Put these pastry pieces in the oven at 180°F Celsius for approximately 15-20 mins.
- 4
Whip the double cream with the sugar and refrigerate for 30 mins or more.
- 5
Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT)
- 6
Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top... TA DAAAA!!!
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