Steps
- 1
Preheat the oven to 180 degrees C on conventional mode.
- 2
Take one a bowl, take the condensed milk and add butter. Mix it.
- 3
In another bowl to Sieve maida, baking soda and baking powder.
- 4
Now this thing add condensed milk and butter batter.
- 5
Mix it gently. Add in the vanilla essence.
- 6
Add milk to adjust consistency.
- 7
Pour it in the greased cake tin.
- 8
Bake cake in convocational mode for 35 min.
- 9
Cool the cake.
- 10
Cut it horizontally in two layers.
- 11
Now ready whipping cream.
- 12
.Start whisking.
- 13
Add few drop of yellow colour.
- 14
When u see cream is stiff so cream is ready for icing.
- 15
Put it in fridge for 15 min.
- 16
Take one bowl add water and sugar. Make sugar syrup.
- 17
Apply this sugar syrup on cake layer.
- 18
Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
- 19
Now decorate cake with rasmalai, pista, kesar, rose pattel.
- 20
Place it in fridge till set.
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