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Eggless Rasmalai Cake
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A picture of Eggless Rasmalai Cake.

Eggless Rasmalai Cake

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#meal for two
# Valentine special

#meal for two
# Valentine special

Read more

Eggless Rasmalai Cake

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#meal for two
# Valentine special

#meal for two
# Valentine special

Read more
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Ingredients

35 min
2 servings
  1. 200 gmcondensed milk
  2. 150 gmmaida
  3. 50 gmbutter
  4. 1 teaspoonvanilla essence
  5. 1 teaspoonbaking powder
  6. 1/2 Tea spoonsoda
  7. Milk as per required
  8. 500 gmsFor decoration:- Rasmalai
  9. 25 gmspista
  10. 10 gmsrose pattel
  11. 1/2 Tea spoonkesar
  12. Few drop yellow colour
  13. For sugar syrup
  14. 50 gmsugar
  15. 100 mlwater
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Steps

35 min
  1. 1

    Preheat the oven to 180 degrees C on conventional mode.

  2. 2

    Take one a bowl, take the condensed milk and add butter. Mix it.

  3. 3

    In another bowl to Sieve maida, baking soda and baking powder.

  4. 4

    Now this thing add condensed milk and butter batter.

  5. 5

    Mix it gently. Add in the vanilla essence.

  6. 6

    Add milk to adjust consistency.

  7. 7

    Pour it in the greased cake tin.

  8. 8

    Bake cake in convocational mode for 35 min.

  9. 9

    Cool the cake.

  10. 10

    Cut it horizontally in two layers.

  11. 11

    Now ready whipping cream.

  12. 12

    .Start whisking.

  13. 13

    Add few drop of yellow colour.

  14. 14

    When u see cream is stiff so cream is ready for icing.

  15. 15

    Put it in fridge for 15 min.

  16. 16

    Take one bowl add water and sugar. Make sugar syrup.

  17. 17

    Apply this sugar syrup on cake layer.

  18. 18

    Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.

  19. 19

    Now decorate cake with rasmalai, pista, kesar, rose pattel.

    A picture of step 19 of Eggless Rasmalai Cake.
  20. 20

    Place it in fridge till set.

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Shashi Gupta
Shashi Gupta @Shashigupta
on February 11, 2018 09:25
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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