I just came up with this recipe off the top of my head.This is an easy recipe that just requires you to boil, cut, and mix the ingredients together. It's also delicious with some bonito flakes. Recipe by Yuuyuu0221

This is the style of okra that I make whenever I miss my mom and dad. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.

If you use fresh okra you have to cook it first by spray it with oil and put in oven 350 f for half hour or salute it in oil but I used frozen to me it was easier and taste great

MY VERSIONMY FAVOURITE WAY TO ENJOY OKRALOVING IT.

Love Okra ,Create This Simple And Easy Lightly Spicy And Sweet Caramelised Sauce

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

Personally, I'm not such a big fan of okra, but Mrs Wyrm is. One day we ate at our favourite Japanese restaurant and we were served a side dish of marinated okra salad that she found wonderful. I've tried to replicate that here. Originally based on a recipe from Just One Cookbook by Namiko Chen, with some changes based on Mrs Wyrm's preference for well-cooked okra, and hints from Ishikawa-san, the chef at our favourite restaurant. 🇯🇵

ADDITIONAL ADD ON NANDO 'S PERI PERI SPICY CHILI SAUCE FOR SPICY DISH LOVER

This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!