Preheat oven 350°

Combine peaches, wine, sugar. Let sit for 30 min, or longer. Afterwards; Strain liquid and dash peaches with cinnamon

Mix milk and Bisquick let proof for 15 min

Using a well floured rolling pin and board roll to about 1/4" (in) thick. Using a mason jar lid cut out.

Put rounds in greased cupcake tin.

Add peaches into center of dough. Create a cup by pushing down.

Melt butter and brown sugar, mix with the oatmeal sprinkle on top of peaches

Bake for 15-20 min.