Cobblers cups

Name: Cobblers cups
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 peaches; 350 ml pink fruity wine; 1 tsp cinnamon; 1/2 cup sugar; 3 1/2 cup bisquick; 1 cup milk; 1 butter; 1/3 cup brown sugar; 1/2 cup oatmeal

theslywon @cook_3908035

peachy keen cups

theslywon @cook_3908035

peachy keen cups

Saved

Ingredients

45 mins

12 servings

peaches
2peaches
350 mlpink fruity wine
1 tspcinnamon
1/2 cupsugar
crust
3 1/2 cupbisquick
1 cupmilk
topping
1butter
1/3 cupbrown sugar
1/2 cupoatmeal

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Steps

45 mins

1

Preheat oven 350°
2

Combine peaches, wine, sugar. Let sit for 30 min, or longer. Afterwards; Strain liquid and dash peaches with cinnamon
3

Mix milk and Bisquick let proof for 15 min
4

Using a well floured rolling pin and board roll to about 1/4" (in) thick. Using a mason jar lid cut out.
5

Put rounds in greased cupcake tin.
6

Add peaches into center of dough. Create a cup by pushing down.
7

Melt butter and brown sugar, mix with the oatmeal sprinkle on top of peaches
8

Bake for 15-20 min.