Cooking Instructions
- 1
Preheat oven 350°
- 2
Combine peaches, wine, sugar. Let sit for 30 min, or longer. Afterwards; Strain liquid and dash peaches with cinnamon
- 3
Mix milk and Bisquick let proof for 15 min
- 4
Using a well floured rolling pin and board roll to about 1/4" (in) thick. Using a mason jar lid cut out.
- 5
Put rounds in greased cupcake tin.
- 6
Add peaches into center of dough. Create a cup by pushing down.
- 7
Melt butter and brown sugar, mix with the oatmeal sprinkle on top of peaches
- 8
Bake for 15-20 min.
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