Plum tomato fry

Name: Plum tomato fry
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 10 numbers Plum tomatoes; 2 numbers Spring onions; 4 numbers Garlic cloves; 1 number Green chilli (chopped); 2 tablespoons Cooking oil; 1/2 tablespoon Cumin seeds; to taste Salt; 1/4 tablespoon Red chilli powder; 1/4 tablespoon Turmeric powder; 1/4 tablespoon methi Kasoori; 3 pinchs Mango powder; 1 tablespoon Sugar

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Simple fried plum tomatoes..

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Simple fried plum tomatoes..

Saved

Ingredients

10 mins

2-serving

10 numbersPlum tomatoes
2 numbersSpring onions
4 numbersGarlic cloves
1 numberGreen chilli (chopped)
2 tablespoonsCooking oil
1/2 tablespoonCumin seeds
to tasteSalt
1/4 tablespoonRed chilli powder
1/4 tablespoonTurmeric powder
1/4 tablespoonmethi Kasoori
3 pinchsMango powder
1 tablespoonSugar

Saved

Steps

10 mins

1

Wash and clean the plum tomatoes. Cut all of the tomatoes in half, lengthwise, and keep aside.
2

Heat oil in a pan and add cumin seeds. When they splutter, add the onions and sauté them till transparent. Add garlic and green chilli. Fry for about a minute.
3

Add all the cut tomatoes to the pan and let cook for about a minute. Add the salt and add red chilli powder and turmeric after another 2 minutes.
4

When the tomatoes will begin to cook and become soft, mix well and add sugar. Mix and add mango powder and sprinkle kasoori methi. Mix and turn off the flame. Serve as a side dish.